This is the final project of the course which is using digital tools to create an unconventional form of dessert. The high engagement with digital tools shows efficiency and accuracy when finding the shapes of desserts. First, we use grasshopper to define the shape and grow randomly. Second, we mold those 3D printed shapes with silicone. Third, we filled up those molds with heated isomalt and then de-mold them after cooling.
Digital Dessert Fabrication
/ An innovative engagement to dessert with digital fabrication Academic work: Parametric Design and Machine Vision Instructor: Yu-Ting Sheng, Sze-Teng Liong Role: Collaboration Work as a team leader of 4 people Material: PLA, Isomalt ,Silicone Date: 06. 2019
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